Bartender Pour Cost Calculator
Keep your bar profitable. Enter the total ingredient cost of a drink and its menu price to instantly see the pour cost percentage and profit per drink.
Pour Cost Percentage
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Ingredient Cost—
Menu Price—
Profit Per Drink—
Profit Margin %—
About this calculator
Calculate the pour cost percentage and profit margin for a specific cocktail or drink based on ingredient costs and menu price.
Frequently Asked Questions
What is a good pour cost percentage?
Most bars target a pour cost between 18% and 24%. Anything above 28% typically signals the drink is underpriced or over-poured.
How do I lower my pour cost?
Increase your menu price, use standardized jiggers to control pour sizes, negotiate better prices with distributors, or adjust the recipe to use less expensive ingredients.
Does pour cost include garnishes and mixers?
Yes, an accurate pour cost calculation should include all ingredients used in the drink, including garnishes, mixers, and ice if it affects your costing model.