Restaurant Reservation Deposit ROI Calculator
Pairing wines with a tasting menu adds complexity to pricing. Enter your course count, pour size, average bottle cost, and desired markup to calculate a fair per-guest wine pairing price.
About this calculator
Calculate the total cost and per-guest price for a wine pairing added to a tasting menu, including pour sizes and markup.
Frequently Asked Questions
What pour size is standard for wine pairings?
Most tasting menu pairings use 2-3 oz pours per course to balance flavor complementing food without overserving guests across multiple courses.
What markup should I use for wine pairings?
Many restaurants target 200-300% markup on pairing wines to offset costs like glassware, spoilage, and staff training, similar to standard wine list markups.
How do I lower my per-guest wine pairing cost?
Use lower-cost bottles for early courses, buy in bulk, or reduce pour sizes slightly for lighter courses to control costs while maintaining perceived value.